Lunch

Lunch Menu (available 11-3 Tues- Sat)

ENTREES served with 2 sides

Southern Fried Chicken Meal………………………..……….…….…….……………………………………………………………………………8.49
Chose from A perfectly seasoned breast, 3 wings, or a leg and a thigh

Fried Fish…………………………………………………………………………………………………….…….………………………………….………...8.49
Pan fried Tilapia breaded with southern cornmeal  coating

Grilled or Blackened Salmon………………….…………...………………………….…….……………………………………………………..…10.49
skinless salmon filet, grilled or crusted in a blackened spicy outside with a moist flaky inside

Spare Rib Lunch……………………………………………………………………….…….……………………..…………………………….…….….….10.49
Hardwood smoked and drenched in  Mike's infamous B-Q sauce.  Ribs are grilled fresh daily, when they're gone. They're gone.

9 oz. New York Strip**………………………………..…………………….…….………………………………………….………………………….12.49
Cooked to your specifications and scrumptious

B-Q Boneless Grilled Chicken Breast Dinner………………………….…….………….……….………………………………………..…....8.49
2 grilled chicken breast filets,  drizzled in Mike's infamous B-Q sauce

Meatloaf Dinner……………………………………….……………………….…….………..……………………………………………………..….….8.49
Homemade meatloaf in beef gravy

SANDWICHES

Hamburger**…………………………………………………………………….…….………………………………………………..……….……..……5.99

Club Sandwich………………………………………………………………….…….………………………………………..……………………………..7.99

Grilled Reuben……………………………………………………………….…….………………………………………………………………………….7.99

Blackened Cajun Chicken Sandwich……………………………….…….…………………………………………………………….…………..7.99
Shrimp Po' Boy (deep fried served on a roll with remoulade sauce)……… .…… .………………………………………………..……………………...7.99

Fish Sandwich…………………………………………………………………….…….……………………………………….…………………………….7.99 

CARMI SPECIALTIES

Chicken & Waffles………………………………………………………………….…….………………………………………………………………….7.49
Southern fried chicken paired with a fresh made Belgian waffle

Shrimp & Grits with cornbread….…………………………………………….…….……………………………………..…………….…………….8.99

A little spicy and loaded with flavor, served over  creamy cheddar grits

Pork Chops & Waffles ….…………………………………………….…….…………………..............……………………………….…………….8.99

SOUP & SALADS

Southern Fish Stew………………………………………………………………….…….………………….………………….…….…………3.99/5.99

Chicken and Dumpling Soup……………….…….…………………………….…….………………………………………………………3.99/5.99

Large Garden Salad……………….……………………………………………….…….……………………………………………..……………..… 4.99

Steak Salad**………………………………………………………………………….…….……………………………………………………………….10.99

Grilled or Blackened Chicken Salad………………………………………….…….……………………………………..….…………………….9.99

Grilled or Blackened  Salmon Salad…………………………………….…….…………………………………………………..….……………10.99

SIDES

Baked Macaroni and Cheese…………………………………………….…….………..……………………… ………..….………….…….……3.99

Lumpy Mashed Potato’s………………………………………….…….…….………………………………………………..….…………….……..2.99

Southern Mixed Greens……………….…………………………….…….……………………………….…………………..….………….….……2.99

Seasonal Grilled Veggies…………………………………………….…….…………………………….…………………..….………………..……2.99

Side Salad………………………………………………………………….…….………………………….………………..….…………………...……….2.99

Potato Salad……………………………………………………………….…….……………………….……………………..….……………….………..2.99

Caribbean Rice with Red Bean…….……………………………….…….……………………….………………………………..….……………..2.99

Cup of Soup………………………..……………………………………….…….…………………….……………………………..….……………………3.99

French Fries…………………………………………………………………….…….………………….………………..….……………..…………………2.99

Sweet Potato Fries ……………………………………………………….…….……………….……………………..….………………………..….….3.99

Candied Yams………………………………………………………………….…….……………….………………………..….………………........….2.99

**Items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of a food borne illness.